Entrees

Better than Bubba Gump’s	One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices.	$18.00
Hot Jambalaya!	A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham.	$15 small platter, $25 large platter
Sucio Arroz	A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing”.	$12.00
Rice and Red Beans, Please	A spicy, zesty blend if three different types of beans mixed with smoked sausage. $10.00 Also available as a side dish .	$5.00
Smother me, Sugar, and this Relationship’s Done	Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both.	$18.00
Have Some Gumbo, Dumbo	Our world-famous Dark Gumbo is served with fish and shrimp over brown rice. /td>	$16.00
Holy Shrimp!	Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp.	$15.00
I Smell Something Fishy…	Blackened Fish--fish lightly grilled and blackened. Served with jambalaya.	$18.00
Better Than Your Mama’s Chili	Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available.	$15.00
Pass the Pig, Please	Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we’re allowed to brag. Served with side dishes such as rice dressing, or bread.	$16.00
More Gumbo Jumbo	Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab.	$6.00
12 rows Crabby Crabby	Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli.	$14.00

Sides

All sides are $3.00

If ordered as a meal or large portion $6.00

Potato, almost always served with gumbo, and usually in it (generally plain, i.e. egg, potato, and mayo solely)
Corn Mush
Boiled crawfish (boiled with cayenne and salt, not sprinkled on after)
Tasso (spicy smoked pork used primarily for seasoning)
Crawfish etoufée
Crawfish bisque (crawfish stew with small quenelles of crawfish stuffed into the head section of the crawfish shell)
Shrimp or Alligator Sauce Piquante
Catfish Courtboullion
Fried Frog Legs
Beignets & Powdered Bread
Pralines, most often made with pecans
Tarte à la Bouillie (sweet-dough custard tarts)
Tabasco Sauce - a popular hot sauce produced in the Cajun Heartland
Quesadillas; Cheese or Chicken
Crawfish pie
Apple pie
Mini Chimichangas
Rancheros
Taquitos
Skillet cornbread
Maque Choux
Sassafrass Leaves