The Srimad Bhagavatam is universally known as

the ‘Cream of the Vedas’ .
The nectarean ripened fruit of the Vedas.

While the first three verses of the
Srimad Bhagavatam
are the preface of the book, stating its subject, scope and aims -

the introduction to how and why the
Srimad Bhagavatam
was written
is described in the first seven introductory chapters.

extracted, edited and presented by

ShriDev Turiya Das Acharya